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Discussion Starter #1
Brother in law is coming over today. Just had a sneak taste of the jerk chicken. Fabulous.

Curry goat, rice and peas and plantain to look forward to this evening.

Might need to do some quality control on that ahead of time.
 

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Discussion Starter #3
Cherry bakewell tart for dessert.

I'm going to be fat boy Idiot tonight.
 

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I don't recall eating goat, what sets it aside from other meats?
 

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I don't recall eating goat, what sets it aside from other meats?
It's like a gamey lamb. Can be quite easily cooked too fast or roasted dry too long which makes it tough (much like lamb, really) but when it's done properly it's really nice - reacts very well to spicy coatings or sauces.
 

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Discussion Starter #7
I am now a fat happy idiot with a cognac. Melt in the mouth tender goat curry. Mmmm. Some left over for tomorrow.
 
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