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Discussion Starter #1
And tonights menu is;-

Main Course

Les Beef Wellington
Stuffed Mushrooms
Potato Gratin
Onion Rings

Dessert*

Sicilian Lemon & Ricotta Cheesecake

Wine

San Leo Prosecco

*Alternative Dessert

Bread & Butter Pudding
Served hot with custard

I chose fillet stake and then Sue decided how she would like it and with what,
all I have to do now is, prepare, cook, serve, eat, drink, clear away & wash up,
and I'm good for another 12 months :cheese:

What are you doing?
 

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Giulia Quad, Cayman GT4, Cayenne Turbo
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It all seems good apart from the onion rings? :lol: At least you will both have stinky breath...

I'm ordering in a curry for one probably as Mrs OA is in Italy being a ski rep till next week :cry:

We'll probably go out for a meal when she gets back.
 

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Egg 'n' chips will do me :D
 

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Starters:

Thai fish cakes
Garlic mushrooms

Main:

2 Whole Seabass with Coriander & Red Chilli Butter ..and some pom frets on the side

Desserts:

2 Triple Chocolate Heaven

Drinkiepoos:

Prestige Rosado Cava

Afters:

.... now then :D
 

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916 Spider P1 Lusso
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I've no idea! Whatever I fancy off the menu at the India Palm :D
 

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916 Spider P1 Lusso
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That old standy..........sausage!

And Mrs Pat is preparing it while I am stripping in the front bedroom. :thumbs:
You use sausage and stripping in the same post and expect not even a :eek:

Shame on you :tut:
 

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Sounds fab Mr S:thumbs:

I've been told I don't need to cook tonight and we don't have a babysitter so I'm thinking he may be cooking:D:D


(or ordering the takeaway, depending on what time his meetings finish:lol:)
 

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Melon balls (it's what I fancy)

Peppered rump steak with parsnip puree
Potato Dauphinois
Vegetables

Dessert: To be decided. May just cheat!

Hubiano has offered to cook due to me still not being 100 per cent but am fussy with steak!
 

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Discussion Starter #16
All done and dusted, thought I'd share some pic's

Mains
P1000293.jpg

Desserts
P1000294.jpg

bloated now :D
 

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Scallops and black pudding

Venison, rare enough that a good vet could revive it, with dauphinoise potatoes

Irish cream creme brûlée

All washed down with a mix of Visor, Proseco and a glass or two of Rioja.

Very tidy :D

Gaucho tomorrow for lunch as well - going to pay for this in the gym later!
 
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