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Discussion Starter #1
This year, we plan to meet at Orwell Crossing for lunch, followed by a drive into the woods (if anyone can remember the way!)

Last time we met here we had around 20 participants, loads of snow and an attempted theft of a dog! :eek:

Lets make this one just as successful - minus the dog snatching if you please!

Meet at 12:00 for lunch at 12:30 - Sunday 5th December

As before - NO RACING ON SITE (as if we would ;))




ORWELL CROSSING LORRY PARK
A14 Eastbound
Nacton
Ipswich
Suffolk
IP10 0DD



PLEASE NOTE THAT DUE TO THE TIME OF YEAR, THIS EVENT IS PRE-BOOK ONLY!


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Booking is now closed for this event.

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Even if you are not booked in for the meal, you are still more than welcome to come and join us on the drive to the woods - Just turn up on the day! :thumbs:


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Confirmed Diners For The Meet Are:

filipharvey & Lissa (Phil & Lissa)
PaulR (Paul)
alf a (Nick & Christine)
braddersR (Richard 'Bradders')
Bainmoussant (Marie-Laure)
SnowAngel x (Tanya)
icemancube (Lee)
semtex (Stu & brother-in-law Iain)
FootnMouth (Ashley)

 

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Discussion Starter #2 (Edited)
MERRY CHRISTMAS EVERYBODY

View attachment 102328

Let's make it a good one!



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PLEASE CHOOSE A STARTER, MAIN AND DESSERT FROM THE MENU BELOW
THE MEAL IS A SET PRICE OF £16.50 - REGARDLESS OF COMBINATION

I NEED TO HAVE YOUR CHOICE OF MEAL, ALONG WITH YOUR £5 DEPOSIT BY FRIDAY 19th NOVEMBER TO SECURE YOUR PLACE!

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ORWELL CROSSING CHRISTMAS MENU


STARTERS

Homemade Minestrone Soup
with Parmesan Sippets

Terrine of Smoked Mackeral and Orange
Served with a citrus dressing, toasted pine nuts and melba toast

Mozzarella and Vine Tomato Appetiser
Drizzled with a caramelised red onion and basil dressing

Melon Cocktail
Topped with apple sorbet and apple liquor


MAIN COURSES

Freshly Roasted Turkey Breast
Served with all the trimmings

Beef Bourguignon and Horseradish Mash
Cooked in red wine with mushrooms, bacon and button onions

Salmon and Broccoli Papperdelle Pasta
With cream dijon sauce, topped with parmesan

Stilton, Leek and Potato Gratin
Served with a mini herb dumpling


FRESH SEASONAL VEGETABLES, ROAST POTATOES AND RICH ROAST GRAVY
WILL ACCOMPANY THE MEAL TO THE TABLE



DESSERTS

Homemade Christmas Pudding
Served with cream

Belgian Chocolate and Cointreau Pot
Served with a Boudoir biscuit

New York Baked Cheesecake
With cranberry and cassis compote

Ice Cream Trio

Platter of Cheese and Biscuits
Cheddar, Stilton and Brie, served with grapes and celery/




All followed by Tea or Coffee







 

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I'm a maybe at the moment :D ... it is a long way off ya know :eek:
 

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Just updated to a yes :D ... i'll raid my piggy bank for the fiver deposit Fil :thumbs:
 

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I'll post my selection in here ... that I way i wont forget what i've ordered :eek:

Homemade Minestrone Soup
Beef Bourguignon and Horseradish Mash
Belgian Chocolate and Cointreau Pot

:D
 

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Discussion Starter #10
Consider it ordered, B :thumbs:


Any more for any more?


Don't forget, £5 deposit and food order MUST be with me by Friday 19th November.
If I haven't received it by then, you are still welcome to join us, although I cannot guarantee a place at the table, nor a meal.
 

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Discussion Starter #15
Oh yeh, thanks to Tanya for sorting Bradders deposit, and thus not being able to have a dessert at the AOEA/AOSE meet. Poor lil thing.
 
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