I recently bought a Slow Cooker from Tesco for a bargain £10!! but I don't really know what to do with it. :blush:
I think that tinned ones are safe to eat straight from the tin, I think they changed the cooking process for tinned ones after miss Rantzen's rantings. Dried ones are the ones to be carfull with cooking on low heatDoes that include tinned kidney beans? I was gonna have a go at Rump Steak Chilli sometime.
Thats what I do with mine, just sling it in raw with some chopped garlic and a sprig of rosemary, the bone gets really hot and cooks the lamb from within. Then later you can use the juice to make lovely gravy :thumbs:The wife cooks fantastic lamb shanks in ours,had one for tea tonight and the meat just falls off it :thumbs up: