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You make less mess if you go with the grain :D
 

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deffo with...much more ladylikehalo
 

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This is a question that has made me examine my behaviour. Broadly speaking (from memory - I have none to hand to test) I think I go with the grain whilst the crisp is quite wide. But when I've done so and it is thinner and more of a sliver I'll then go across when the break is more predictable.

Crisp management - complicated stuff.

I still maintain that French Fries are the safest crisps to eat whilst driving. Easy to grip and rarely too much breakage in a packet.
 

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I don't eat them at all. Like crinkle cut chips the surface area is significantly bigger and holds loads more fat. Apart from that I don't particularly like the texture.
 
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