L’Angelus, Pavie , Ausone or Cheval Blanc?A bottle (am I allowed a whole bottle?) of St Emilion.
Or maybe a Pomerol - Vieux Chateau Certan or L’ Pin?
Great Pomerols can mimic the finest Red Burgundies. La Conseillante for instance can taste very much like a Chambertain or a Clos de la Roche.
Burnt sugar, strawberry vanilla Creme brûlée. Fat in the mouth, but not cloying and a finish that goes on till breakfast.
And on the nose? If they were sold as perfume, many of the great perfumeries would go out of business.