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Discussion Starter #1 (Edited)
... you can cut them off with a serrated type of bread knife, carefully. Hey presto, you have two normal slices! :p




This little tip was brought to you by a somewhat bored Kurzon, midweek, thinking all I have to look forward to this evening is mowing the flippin' lawn and WOT is looking a little quiet for my liking :confused: ;)
 

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Discussion Starter #3
I am that bored that I can't even be bothered to put posts up properly! :rolleyes:



I may need to return to the Cube to regenerate on EVIL! :evil: :bored:
 
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If there's some-one around who needs to lose weight & likes crusts - double whammy!! - everyone's happy :lol:
 

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What about the ducks? The crusts are to feed the ducks, the nice bread in the middle is for people. It's the natural balance of things, bread-wise. It has been this way for years.
 

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Discussion Starter #10
Saying that; I only do it if we haven't got another loaf and there is only one slice to make a sarnie with!
Another fine tip! :cool:

Only as half as good as a proper sandwich though ;)
 

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Discussion Starter #12
Good grief, he's back! :rolleyes:

Can we lower the swear filter for a while so that Cinderfella here can go disappear again! :elaugh:
 

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Discussion Starter #14
This is not a crust appreciation thread! :mad:


;)
 

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Discussion Starter #16
It's just the slightly burnt bits of the bread making process! :mad: :rant:

;)


Saying that though, I don't mind it on hot soft buns :confused:
 
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crust's are for birds not people

unless you get really crusty fresh bread, cut the end off pull all the normal bread out of the crust which you then use as a bowl for soup and the bread for dunking in the soup.:D
 

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hot cross buns, hot cross buns................ooops hot soft buns, hot soft buns.....are you singing K?
:lol:
 
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