[1of1]

Which one? - I'd keep pepper

 

[MrShusky]

Pepper = King of spices

 

[Stu GTV]

Oooops....voted wrong.......I would definately keep pepper, enough salt in most foods anyway...

 

[Al Faromeo]

I think I did a Stu...

I would miss the salt, couldn't do without the pepper...

(that makes for 5/5 for keep the pepper)

 

[1of1]

Both vote Steve as well (multi option) to balance it out :lol:

 

[Stu GTV]

I think I did a Stu...

I would miss the salt, couldn't do without the pepper...

(that makes for 5/5 for keep the pepper)

Glad I'm not the only muppet......no offence meant Al........

 

[divadiva]

Voted pepper....then forgot about peppered steak!

I only eat salt occasionally - don't use it in cooking except a pinch in bread.

 

[DeaDLocK]

Voted pepper, you cant cook anything nicely without salt.

 

[AlfaDrivingFan]

I'd give up salt, proven to be bad for you in any more than small amounts.

Pepper rules :thumbs:

 

[bobda]

I'd lose pepper for sure. You can get the same kind of spice and bite by using the right raw materials.


Now, who's for grated radish on their Lasagne?

 

[1of1]

...Now, who's for grated radish on their Lasagne?

Interesting - gonna try that :thumbs:

 

[divadiva]

I'd lose pepper for sure. You can get the same kind of spice and bite by using the right raw materials.


Now, who's for grated radish on their Lasagne?

What do you suggest for my 'peppered' steak...watercress?

 

[Alfafamily]

Why mask the taste of food with pepper or too much salt for that matter. Imagine being in the chippy and having pepper and vinegar instead of salt
Sorry, that's just stupid.

 

[bobda]

What do you suggest for my 'peppered' steak...watercress?

Watercress is probably not a bad alternative.
Chop it up nice and fine and add it to the steak just before it's finished cooking and then turn both sides to seal the watercress flavour in.

Or you could just use mace.

 

[1of1]

Why mask the taste of food with pepper or too much salt for that matter. Imagine being in the chippy and having pepper and vinegar instead of salt
Sorry, that's just stupid.

Thanks, that's how I have mine...

 

[divadiva]

Watercress is probably not a bad alternative.
Chop it up nice and fine and add it to the steak just before it's finished cooking and then turn both sides to seal the watercress flavour in.

Or you could just use mace.

You really are that lovely bloke off 'Masterchef'

 

[bobda]

You really are that lovely bloke off 'Masterchef'

Does he use mace as well?

 

[classicgal93]

I'd give up salt, I don't use it to cook anyways. Fresh herbs from the garden :thumbs: and pepper! yum

 

[DeaDLocK]

I cant believe there are so many folk who don’t use salt in cooking :wow:

Not even when cooking Pasta? And I am guessing no curries either?

 

[divadiva]

I cant believe there are so many folk who don’t use salt in cooking :wow:

Not even when cooking Pasta? And I am guessing no curries either?

Ah, a bit in water when cooking pasta, yes.