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Which Ham

  • Plain Ham

    Votes: 6 16.7%
  • Speck

    Votes: 0 0.0%
  • Prosciutto

    Votes: 7 19.4%
  • Serano

    Votes: 0 0.0%
  • Bayonne

    Votes: 0 0.0%
  • Rosette

    Votes: 0 0.0%
  • Parma

    Votes: 14 38.9%
  • Canadian Bacon

    Votes: 2 5.6%
  • Don't eat porkers on religious grounds!

    Votes: 0 0.0%
  • Other

    Votes: 7 19.4%
1 - 20 of 21 Posts
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Discussion Starter #1
Smoked ham, what's best?


I'm hungry, may have to go cook something.........
 

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Ayrshire bacon yum yum !!:p
 

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Beckham.

Actually not true, but I had to get in here before the West Ham fans :D

I love bacon, but on three separate occasions while in the US I forgot that their bacon is weird and (relatively) unpleasant and ordered food with bacon included, only to then be disappointed. :( :rolleyes:
 

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Wiltshire cured ham !

or

Gammon (if that's ham)
 

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Beckham.

Actually not true, but I had to get in here before the West Ham fans :D

I love bacon, but on three separate occasions while in the US I forgot that their bacon is weird and (relatively) unpleasant and ordered food with bacon included, only to then be disappointed. :( :rolleyes:
I love US bacon - usually really crispy - Yum!
 

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Parma :D
 

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Parma. Mmmmm. Tasty:) .
 

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West ..... anyone ?
 

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Prosciutto for me, with Parma running a close second! :cool:
 

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Other - My favourite is Yorkshire ham served with Durham pease pudding in a big stottie cake. :D
 
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