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Delicious, but a bit hot.*

I did find out that the stalk and bit of surrounding flesh left in the dregs of a pint of Guinness makes an nice, if unusual, drink, so much so fresh Guinness was added to the pint pot.



*very hot, my lips and cheeks went numb for about fifteen minutes.

See Vid Here (Not me I hasten to add, my consumption was uneventful).
 

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Not a huge chilli fan, but use mild ones occasionally for seasoning.

I know many moons ago during training the head chef told me to use gloves. Couldn't see the point until I bit into one. Ouch!
 
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