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What type of bacon?

  • Unsmoked

    Votes: 7 35.0%
  • Smoked

    Votes: 11 55.0%
  • Other

    Votes: 2 10.0%

  • Total voters
    20
1 - 20 of 22 Posts

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Unsmoked quality bacon. If the bacon is good, why would you want to disguise the taste by covering it with the taste of burning wood? :confused:
 

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Also: Melted cheese.
 

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Waitrose unsmoked bacon FTW. :inlove:

Cheers Karl, I'm hungry now. :rant:
 
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Discussion Starter #11
Unsmoked quality bacon. If the bacon is good, why would you want to disguise the taste by covering it with the taste of burning wood? :confused:
:lol: the way you put that made me laugh. But +1

p.s, with eggs and sausages.
 
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Discussion Starter #12
Other - because either is good for me. White bread, butter, bacon and tommy k. :cool:
 
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Discussion Starter #13
Other - because either is good for me. White bread, butter, bacon and tommy k. :cool:
The other was more to be aimed at sweetcure and other types of bacon. Come on man commit one or the other there is no room on the fence!
 

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no butter, unsmoked, soft white bread OR a crunchy roll.
maybe a touch of tommy K
or...an Egg :) :yum:
 
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Discussion Starter #15
I have to use ham 'cause there isn't really any streaky bacon here.

There's a thick-cut streaky, smokey ham from corsica that looks very much like
"bacon" and is delish.

;)
 

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smoked, with sausage, egg, mushrooms, tomatoes and unbuttered toast with a sqquidge of hp sauce :)
 

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I don't care so long as its fried and covered in tomato sauce :inlove:
 

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As a result of re-reading this tread again today, I went to the local cafe at lunch and had myself a fry-up. :D

OM NOM NOM NOM! :thumbs:
 
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