Think of the 4C as a restaurant ... - Alfa Romeo Forum
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Think of the 4C as a restaurant ...

There are some people here who are booked to eat at the restaurant and some outside looking in from an interested point of appreciating the cooking . Some hope to rummage through the bins for leftovers and others are wishing to disagree with the diners. Some are even vegetarians critiquing the meat in the recipe . Very distracting for those trying to eat?
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A sushi restaurant, lean, very expensive, sparse on sauces & frills and only the most well heeled get in.
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Should we be thinking of the car as the restaurant or this lounge ?

The metaphor would make more sense surely if the point was about people actively intervening with prospective buyers at the point of purchase I.e. Lurking around showrooms and trying to convince buyers of the error of their ways.


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(Post Link) post #4 of 12 Old 08-03-14 Thread Starter
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Ram raiding the showroom in a Jag , for example, to reveal the lawful reason why a 4C buyer should not wed his intended would be different if the Alfa was your ex?
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(Post Link) post #5 of 12 Old 08-03-14 Thread Starter
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As the learned man RSK suggests , the 4C is in fact a dish. One which does not suit my circumstances or finances but interests me greatly .
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I don't eat in my Giulietta ,so I wouldn't in a 4C.
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Bubble & Squeak. A bit of everything leftovers fried in a pan with butter to make something surprisingly tasty
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(Post Link) post #8 of 12 Old 09-03-14 Thread Starter
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Quote:
Originally Posted by ALBERINO View Post
I don't eat in my Giulietta ,so I wouldn't in a 4C.
Read the thread before making your response?
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four seasons pizza , lovely to look at then once eaten leaves you satisfied
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But pizza, even in Rome , is not light and responsive. Although I do like when the bubbles in the dough are burnt , to carbon.
I think the 4C is more like a beautiful insalata ....
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ok get your point but i still like a pizza, what about a thincrust one
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Quote:
Originally Posted by cue2 View Post
But pizza, even in Rome , is not light and responsive. Although I do like when the bubbles in the dough are burnt , to carbon.
I think the 4C is more like a beautiful insalata ....
Burnt, bubbling, carbon, are we describing the lights?
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