Worcestershirshirshire Sauce...

Lookin' 4 Ferdi · #1 (**Post Link**) 22-10-07

SiF's pepper thread has got me wondering.... do you use a splash of said in yer cooking... I use Mr Lea Perrins finest Worcestershire Sauce on pratically everything I cook - 'cept for maybe curries...been known to add a splash to ready salted crisps to liven 'em up a bit...
anyone else parschal

nomad · #2 (**Post Link**) 22-10-07

Put it on cheese on toast... Yummy !!

Lord Snooty · #3 (**Post Link**) 22-10-07

I like it on me dumplings

#4 (**Post Link**) 22-10-07

In tomato juice, with tabasco and of course, vodka.

Brickman · #5 (**Post Link**) 22-10-07

A splash in the old spag Bol

GhostyDog · #6 (**Post Link**) 22-10-07

Any beefy meaty stewy nosh benefits from a splash of Worcestershire sauce

Lord Snooty · #7 (**Post Link**) 22-10-07

Tomato juice makes me sick.

nomad · #8 (**Post Link**) 22-10-07

Originally Posted by Lord Snooty

I like it on me dumplings

Is that legal

nomad · #9 (**Post Link**) 22-10-07

Originally Posted by Lord Snooty

Tomato juice makes me sick.

Don't drink it then Snoots

#10 (**Post Link**) 22-10-07

Originally Posted by Lord Snooty

Tomato juice makes me sick.

How do you fix your head after a Friday night out
on the lash and knowing you have to repeat again
on Saturday then?

Lord Snooty · #11 (**Post Link**) 22-10-07

Originally Posted by nomad

Is that legal

Yes, but it smarts a bit.

Lord Snooty · #12 (**Post Link**) 22-10-07

Originally Posted by Nev

How do you fix your head after a Friday night out
on the lash and knowing you have to repeat again
on Saturday then?

I cure all hangovers by sleeping in a hot bath.

I become very wrinkly by the morning, but this is probably all TMI.

nomad · #13 (**Post Link**) 22-10-07

Originally Posted by Lord Snooty

Yes, but it smarts a bit.

nomad · #14 (**Post Link**) 22-10-07

Hangovers can be avoided by taken a couple of vitamin B tablets prior to the event !!

It does work... I've tried it !!

steveisfrowning · #15 (**Post Link**) 22-10-07

just bought sme L&P for the first time in years - lunchtime demands cheese toastie

steveisfrowning · #16 (**Post Link**) 22-10-07

Originally Posted by nomad

Hangovers can be avoided by taken a couple of vitamin B tablets prior to the event !!

It does work... I've tried it !!

hangovers can be avoided by not boozing

or so I have heard

jamieboy · #17 (**Post Link**) 22-10-07

Originally Posted by steveisfrowning

hangovers can be avoided by not boozing

...or not stopping.

Lord Snooty · #18 (**Post Link**) 22-10-07

Originally Posted by nomad

Hangovers can be avoided by taken a couple of vitamin B tablets prior to the event !!

It does work... I've tried it !!

Nomad - thanks for advice - I am ignoring certain threads(!)

Originally Posted by steveisfrowning

just bought sme L&P for the first time in years - lunchtime demands cheese toastie

Buon Appetito

steveisfrowning · #19 (**Post Link**) 22-10-07

a note of procedure, please

do I add the L&P after toasting

prior to meltation

or midway during the process

do I stir it in while the cheese has lower viscosity?

nomad · #20 (**Post Link**) 22-10-07

Originally Posted by Lord Snooty

Nomad - thanks for advice - I am ignoring certain threads(!)

:shades:

nomad · #21 (**Post Link**) 22-10-07

SIFster... I add it half way through with no stirring !!

Lookin' 4 Ferdi · #22 (**Post Link**) 22-10-07

Originally Posted by steveisfrowning

a note of procedure, please

do I add the L&P after toasting

prior to meltation

or midway during the process

do I stir it in while the cheese has lower viscosity?

I'm not a cheese on toast person meself but I would imagine that adding a splash just after meltation would do the trick...

Edit: and what Lord Snooty said

steveisfrowning · #23 (**Post Link**) 22-10-07

that's the tactic I will employ today

no stirring

steveisfrowning · #24 (**Post Link**) 22-10-07

Originally Posted by Lookin' 4 Ferdi

I'm not a cheese on toast person

no, you are real - flesh and blood

I'm not a cheese on toast person either

I am made of potato

Lord Snooty · #25 (**Post Link**) 22-10-07

Definitely grate your cheese.

I'd add Wooster Sauce at every stage - I love it

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