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31-01-12
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The Dairy Shelf
This is going to sound a bit petty and rather ridiculous to those of you who aren't fussy about their fridge (or have at least fair to middling OCD). In my fridge, everything is grouped together and the second shelf up is the dairy shelf where all manner of dairy products (cream, cheese, butter etc) are stored. I' m very particular that only products of a dairy nature are stored on this shelf.
So, imagine my utter HORROR just now when I just found not one but SEVERAL Guinness cans on this shelf........the world is going to end, I'm sure
La Dolce Vita...
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31-01-12
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Quite right too. Pass us a can while you're there will ya love?
Ta.
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31-01-12
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THAT would go against my username
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31-01-12
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Guinness IS dairy.
And part of your five a day,
and cereal,
and good for you.
So I've been told.
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31-01-12
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No, no, NO! Stop that, Milo!
The Guinness has now been moved to it's rightful place on the bottom shelf (this is starting to sound like a McIntryre sketch).
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31-01-12
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Originally Posted by divadiva
THAT would go against my username 
Sorry. Get one for yourself too
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31-01-12
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Guinness in the bottom, surely that's the area for those green crispy things?
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31-01-12
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Originally Posted by divadiva
No, no, NO! Stop that, Milo!
The Guinness has now been moved to it's rightful place on the bottom shelf (this is starting to sound like a McIntryre sketch).
Ackshirley, that is the best place, unless the salad drawer is free?
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31-01-12
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Salad, that's what I was thinking of.
Now back to Guinness, in a fridgepack on the shelf, chilling ready for Sunday's Rugby.
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31-01-12
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Originally Posted by milowokie
Guinness in the bottom, surely that's the area for those green crispy things?
Originally Posted by Oggy_GTA
Ackshirley, that is the best place, unless the salad drawer is free?
The bottom SHELF!
The Guinness in the veg/salad drawer would be as bad as the dairy shelf.
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31-01-12
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Originally Posted by milowokie
Salad, that's what I was thinking of.
Now back to Guinness, in a fridgepack on the shelf, chilling ready for Sunday's Rugby.
Sorted
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31-01-12
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No rugby here
We are more into Motorsport.
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31-01-12
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I swing (low) both ways!
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31-01-12
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I agree Divadear....everything has it's place in the fridge. My fridge has a small freezer at the top, so my beers go on the top shelf to chill more quickly
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31-01-12
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Originally Posted by milowokie
Guinness in the bottom, surely that's the area for those green crispy things?
Yuck, whilst you could put something as unimportant as milk with the scabby stuff, not Guinness
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31-01-12
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Originally Posted by Mymatemarmite
I agree Divadear....everything has it's place in the fridge. My fridge has a small freezer at the top, so my beers go on the top shelf to chill more quickly 
I KNEW you would understand
I am meticulous about cleaning it also!
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31-01-12
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Originally Posted by MalcQV
Yuck, whilst you could put something as unimportant as milk with the scabby stuff, not Guinness 
The milk goes in the door....salad in the drawer...and Guinness ON THE BOTTOM SHELF!
In MY fridge, anyway!
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31-01-12
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Salad should go in the rabbit. The type that hop and skip...
....in a bush.
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31-01-12
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Originally Posted by divadiva
I KNEW you would understand
I am meticulous about cleaning it also!
Yes, it must be clean.....as must the freezer. Old ice in the freezer generally harbours smells through bits of frozen food that get stuck at the back.
Puss has been known to 'sit' in the fridge when the shelves are out when I'm cleaning it
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31-01-12
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Guinness shouldn't even be in the frodge, it should be in a glass which is in your hand
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31-01-12
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Originally Posted by Gaz
Guinness shouldn't even be in the frodge, it should be in a glass which is in your hand 
It will be later (I like it also).
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31-01-12
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Women ye are a bit mental
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01-02-12
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Originally Posted by Damien_C
Women ye are a bit mental 
Trust YOU to say that, D
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01-02-12
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I'm 100% with you on this on DD.
Top shelf is salad
Next down is dairy
3rd more dairy and things like dip
bottom is cold meat/cooked meat/ Leftovers
Two draws on the bottom Left draw root veg, right draw uncooked meat that has been taken from the feezer
Eggs, milk and sauces in the door
 Hev never gets it right
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01-02-12
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Originally Posted by Joss
I'm 100% with you on this on DD.
Top shelf is salad
Next down is dairy
3rd more dairy and things like dip
bottom is cold meat/cooked meat/ Leftovers
Two draws on the bottom Left draw root veg, right draw uncooked meat that has been taken from the feezer
Eggs, milk and sauces in the door
 Hev never gets it right
Now, you were so close. The salad goes in the salad drawer, not defrosting meats. They go in the other fridge next to the freezer in the garage
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