 |
|
View Poll Results: How do you like it cooked?
|
|
Grilled
|
 
|
34 |
75.56% |
|
Fried
|
 
|
11 |
24.44% |
 |
|
23-12-2006
|
#1 (Post Link)
|
|
Super Moderator
Join Date: Jul 2002
Location: West Yorkshire, United Kingdom
Posts: 6,751
|
Bacon
Take your pick. 
|
|
|
23-12-2006
|
#2 (Post Link)
|
|
Club Member
Club Member Number: 21
Join Date: Apr 2005
Location: Cheshire
Posts: 1,817
|
Re: Bacon
Grilled most of the time, but IMO for the best taste it needs to be fried.
|
|
|
23-12-2006
|
#3 (Post Link)
|
|
AO Platinum Member
Join Date: Feb 2006
Location: North Wales
Posts: 15,005
|
Re: Bacon
Grilled - its less greasy 
|
|
|
23-12-2006
|
#4 (Post Link)
|
|
AO Silver Member
Join Date: Jul 2005
Location: half way up the A12
Posts: 5,181
|
Re: Bacon
fried!!!!
on low heat untill all juice is out, tip the juice down the sink then whack the heat up and fry that mofo hard!!!! till its brown 
|
|
|
23-12-2006
|
#5 (Post Link)
|
|
AO Platinum Member
Join Date: Dec 2001
Location: Derbyshire
Posts: 17,074
|
Re: Bacon
Neither...and none of the veggy bacon rubbish either
wrinx
|
|
|
24-12-2006
|
#6 (Post Link)
|
|
Club Member
Club Member Number: 13
Join Date: Feb 2006
Location: SE England
Posts: 13,492
|
Re: Bacon
Grilled 
|
|
|
24-12-2006
|
#7 (Post Link)
|
|
Super Moderator
Join Date: Aug 2005
Location: Warwickshire, UK
Posts: 11,555
|
Re: Bacon
Grilled  But the smell of cooked bacon always reminds me of burned bodies  Still makes me lick my lips though 
|
|
|
24-12-2006
|
#8 (Post Link)
|
|
AO Silver Member
Join Date: Jul 2005
Location: Co.Tyrone, N Ireland
Posts: 1,619
|
Re: Bacon
Grilled... till the rind is all loverly and brown and crispy 
|
|
|
24-12-2006
|
#9 (Post Link)
|
|
Club Member
Club Member Number: 145
Join Date: May 2003
Location: Lancashire, UK
Posts: 1,619
|
Re: Bacon
Grilled,
but it has to be the dry cure stuff - none of this water injected cr*p...
Simes.
|
|
|
24-12-2006
|
#10 (Post Link)
|
|
AO Member
Join Date: Mar 2005
Location: West Yorks
Posts: 490
|
Re: Bacon
gotta be smoked for me hmmmmmm i might have a bacon sarnie now
|
|
|
24-12-2006
|
#11 (Post Link)
|
|
Club Member
Club Member Number: 22
Join Date: Nov 2002
Location: Congleton - The centre of
Posts: 21,482
|
Re: Bacon
Grilled, but only a bit. The rind going brown is God's way of telling you you've just burnt your meal, you fool! 
|
|
|
24-12-2006
|
#12 (Post Link)
|
|
Club Member
Club Member Number: 55
Join Date: Apr 2006
Location: -, United Kingdom
Posts: 18,950
|
Re: Bacon
grilled...
|
|
|
24-12-2006
|
#13 (Post Link)
|
Join Date: Jun 2006
Location: Scouseland
Posts: 26,204
|
Re: Bacon
Has to be really good quality dry cure and fried with a little drop of HP 
|
|
|
24-12-2006
|
#14 (Post Link)
|
|
|
Re: Bacon
Grilled, fried, streaky, back, chopped, 1 day old, rindless, rind-on...it's all good 
|
|
|
|
25-12-2006
|
#15 (Post Link)
|
|
AO Silver Member
Join Date: Apr 2006
Location: W. London
Posts: 1,308
|
Re: Bacon
Originally Posted by bazza
Grilled, but only a bit. The rind going brown is God's way of telling you you've just burnt your meal, you fool! 
I love making it go all brown and crispy myself.
|
|
|
26-12-2006
|
#16 (Post Link)
|
|
Super Moderator & Competition Manager
Join Date: Aug 2003
Location: Tokyo, Japan
Posts: 76,579
|
Re: Bacon
Originally Posted by glenda
Grilled... till the rind is all loverly and brown and crispy 
What she said 
|
|
|
27-12-2006
|
#17 (Post Link)
|
|
Club Member
|
Re: Bacon
Just frying some bacon now can you smell it.
|
|
|
27-12-2006
|
#18 (Post Link)
|
|
AO Gold Member
Join Date: Feb 2002
Location: The land that Time forgot
Posts: 6,338
|
Re: Bacon
Originally Posted by Squadrone Rosso
Grilled  But the smell of cooked bacon always reminds me of burned bodies  Still makes me lick my lips though 
Same thought passed through my mind... I guess it depends where you are when you smell "bacon" that determines which you think it is..
Ralf S.
|
|
|
27-12-2006
|
#19 (Post Link)
|
|
AO Gold Member
Join Date: Sep 2004
Location: Herts. England
Posts: 8,635
|
Re: Bacon
Originally Posted by BigFoot
What she said 
What he | |